Cranberry & Pistachio Chocolate Bark

Cranberry Pistachio Chocolate Bark is a quick & easy holiday recipe. It's delicious topped with dried fruit, coconut, and nuts. Vegan and gluten-free, too!

During the holidays, Jack has a thing for peppermint bark. I have a thing for not picking sticky candy pieces out of my teeth, so we compromised this chocolate bark together using festive ingredients that we both love – pistachios, dried cranberries, coconut flakes, and (most importantly!) a sprinkle of coarse sea salt.

This chocolate bark is my kind of holiday dessert because it’s (naturally) red and green, and also easy to throw together. You might even already have these ingredients (or similar ones) on hand in your pantry. If you don’t – feel free to customize with whatever toppings you like – nuts, dried fruit, or even crushed candy cane pieces if that’s your thing.

Pop it in the freezer to set – then break and eat!

Cranberry & Pistachio Chocolate Bark

• Baking chocolate (I used this 5.3 oz 70% cacao baking bar)
• 2 teaspoons coconut oil
• 2 teaspoons maple syrup
• 3 tablespoons crushed pistachios
• 3 tablespoons crushed pecans
• 3 tablespoons toasted coconut flakes
• 3 tablespoons dried cranberries
• and a few pinches of coarse sea salt

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